Weights & Measures
By
Andy Anderson !
@ThePretentiousChef
5
I’ve created an e-pub that lists weights, measures and conversions for most food types.
You can get the book (for free) by clicking on this link. It will run on your browser, or you can download it, and save it as a PDF.
This is an experiment to see if this format works for people, and the next step is the creation of a quarterly magazine.
Click the link… take a look, and tell me what you think.
You can get the book (for free) by clicking on this link. It will run on your browser, or you can download it, and save it as a PDF.
This is an experiment to see if this format works for people, and the next step is the creation of a quarterly magazine.
Click the link… take a look, and tell me what you think.
Ingredients
-
·bunches
How to Make Weights & Measures
- Chef's Note: This is a free e-pub that I compiled... no strings attached. It's a forerunner of a quarterly magazine that I hope to produce using the same format.
About Weights & Measures
Course/Dish: Other Non-Edibles
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
