Real Recipes From Real Home Cooks ®

# weights & measures

★★★★★ 2
a recipe by
Belinda Hughes
Cottage Grove, OR

How many times have you had to stop and think . . . how much of cooked macaroni do I get with 1 cup of uncooked? how much cheese to I buy for 4 cups grated? Maybe this will help =)

★★★★★ 2
prep time 5 Min

## Ingredients For weights & measures

• SEE DIRECTIONS FOR ABBREVIATIONS, WEIGHTS & MEASURES

## How To Make weights & measures

• 1
Abbreviations: tsp - teaspoon Tbsp = Tablespoon C = cup Pt = pint Qt - quart Oz = ounce Lb = pound Sq = square Min = minute Hr = hour Doz = dozen Mod = moderate
• 2
Weights & Measurements: Dash = less than 1/8 tsp 3 tsp = 1 Tbsp 2 Tbsp = 1 liquid ounce 4 Tbsp = 1/4 C 8 Tbsp = 1/2 C 16 Tbsp = 1 C 2 C = 1 P 2 P = 1 Qt 4 Qt = 1 Gal 16 Oz = 1 Lb 2 C liquid = 1 Lb 2 C butter = 1 Lb 2 C sugar = 1 Lb 4 C flour = 1 Lb 1/4 Lb butter = 1/2 C Chocolate 1 Sq bitter = 1 Oz Cheese, 4 C grated = 1 Lb Eggs, whites, 8 = 1 C (approx) Eggs, yolks, 16 = 1 C (approx) Lemon, juice of 1 = 2 - 3 Tbsp Macaroni, 1 C uncooked = 2 C cooked Rice, 1 C uncooked = 3-4 C cooked