table of equivalent measurements
Another handy dandy equivalent chart
prep time
cook time
method
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yield
Ingredients
- - see list below
How To Make table of equivalent measurements
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Step 1· 1 teaspoon = 1/3 tablespoon · 3 teaspoons = 1 tablespoon · ½ tablespoon = 1½ teaspoons · 1 tablespoon = 3 teaspoons · 2 tablespoons = 1/8 cup · 3 tablespoons = 1½ liquid ounces · 4 tablespoons = ¼ cup · 8 tablespoons = ½ cup · 16 tablespoons = 1 cup · 1/8 cup = 2 tablespoons · ¼ cup = 4 tablespoons · 1/3 cup = 5 tablespoons plus 1 teaspoon · ½ cup = 8 tablespoons · 2/3 cup = 10 tablespoons plus 2 teaspoons · ¾ cup = 12 tablespoons · 1 cup = 16 tablespoons · 1 pint = 2 cups · 1 quart = 4 cups · 1 gallon = 4 quarts, 8 pints, 16 cups, 128 fluid ounces
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Category:
Other Non-Edibles
Keyword:
#equivalents
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