Table of Equivalent Measurements

1
Susan Cutler

By
@suak

Another handy dandy equivalent chart

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Ingredients

How to Make Table of Equivalent Measurements

Step-by-Step

  1. · 1 teaspoon = 1/3 tablespoon

    · 3 teaspoons = 1 tablespoon

    · ½ tablespoon = 1½ teaspoons

    · 1 tablespoon = 3 teaspoons

    · 2 tablespoons = 1/8 cup

    · 3 tablespoons = 1½ liquid ounces

    · 4 tablespoons = ¼ cup

    · 8 tablespoons = ½ cup

    · 16 tablespoons = 1 cup

    · 1/8 cup = 2 tablespoons

    · ¼ cup = 4 tablespoons

    · 1/3 cup = 5 tablespoons plus 1 teaspoon

    · ½ cup = 8 tablespoons

    · 2/3 cup = 10 tablespoons plus 2 teaspoons

    · ¾ cup = 12 tablespoons

    · 1 cup = 16 tablespoons

    · 1 pint = 2 cups

    · 1 quart = 4 cups

    · 1 gallon = 4 quarts, 8 pints, 16 cups, 128 fluid ounces

Printable Recipe Card

About Table of Equivalent Measurements

Course/Dish: Other Non-Edibles
Hashtag: #equivalents



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