spice of life

How To Make spice of life

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  1st drawer ~ Blends holds blends such as Cajun and Greek seasoning, Italian herb blend, seasoning salts and Mrs. Dash.
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  2nd drawer ~ Sweet spices holds cinnamon, cloves, pumpkin pie spice, nutmeg, and others that you would put into baked goods.
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  3rd drawer ~ Savory spices holds mostly single spices such as mustard, cilantro, parsley, basil, and of course overflow from the spice blends, such as Southwest seasoning and Krazy Pepper.
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  4th drawer ~ Bulk herbs This is where bulk containers of coriander, rosemary, curry powder, cumin, thyme, and others go. I grow a lot of herbs, so some of my home-dried herbs are here, too.
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  5th drawer ~ Overflow Of course not everything fits, so along with my Goya Seasoning packets, I have little tupperware containers of things like white pepper, Chinese 5-spice, cayenne, celery seed, dill, and mint.
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  We had so much fun setting this up. The other 4 drawers hold coffee and tea, office supplies, broth seasoning powders, even Tums, gum, cough drops, and Airborne - the things you really want to be able to find in a jiffy!
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  And it all closes up sleek and clean looking. It sure beats the countertops being cluttered with spice racks. I'm on a quest to have empty countertops, and this was a step in that direction. Happy cooking, everyone!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card