southwestern seasoned salt (sallye)

Name: SOUTHWESTERN SEASONED SALT (SALLYE)
Prep time: 15 min
Cuisine: Southwestern
Ingredients: 6 tablespoon(s) salt (i use sea salt); 1 tablespoon(s) dried parsley leaves (optional); 1 teaspoon(s) cayenne pepper; 2 teaspoon(s) paprika; 1 teaspoon(s) garlic powder; 1 teaspoon(s) onion powder; 1/2 teaspoon(s) celey seeds (or celery salt); 1/2 teaspoon(s) marjoram

44 Pinches

sallye bates

Austin, TX

Updated on Nov 13, 2013

Seasoned salt with a Southwestern twist.

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prep time 15 Min

cook time

method Blend

yield

Ingredients

6 tablespoons salt (i use sea salt)
1 tablespoon dried parsley leaves (optional)
1 teaspoon cayenne pepper
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon celey seeds (or celery salt)
1/2 teaspoon marjoram

How To Make southwestern seasoned salt (sallye)

Step 1

Place all items in small food processor or blender. Process until mix is a fine powder. Let set for 2-3 minute until powder settles. Pour into airtight container and store in cool, dry place. Will last months if kept sealed.
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