salt
I have an amish cookbook with all kinds of household hints. This is one. I will be posting a few that I feel new homemakers may benefit from, as well as us older Moms and wives, oh and husbands
prep time
cook time
method
---
yield
Ingredients
- - potatoes, sugar and vinegar
How To Make salt
-
Step 1If stew is too salty, add raw cut potatoes and discard once they have cooked and absorbed the salt.
-
Step 2Another remedy is to add a teaspoon each of vinegar and sugar, or simply add sugar.
-
Step 3If soup or stew is too sweet, add salt. For a main dish or vegetable, add a teaspoon of cider vinegar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Non-Edibles
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes