Real Recipes From Real Home Cooks ®

recipe for fun - my trip to the blue ribbon showcase

(1 rating)
Recipe by
Susan Feliciano
Oak Ridge, TN

The Just A Pinch Blue Ribbon Showcase on June 4, 2011, was a highlight of my culinary existance. Leah Stacey prepared her winning recipe Bacon and Green Onion Breakfast Tart - and it was really good! I got to meet Janet, Krissy, Leah, Missy, and several others from the JAP group. I also got to shop in the Viking Kitchen Store. The Factory, where the showcase was located, is a great place to visit. It used to be an old factory that made cooking stoves, from the turn of the last century until about 1950. Hope you enjoy my photo album! Thanks, Just a Pinch, for a very enjoyable day in Franklin, TN.

(1 rating)
yield serving(s)

Ingredients For recipe for fun - my trip to the blue ribbon showcase

  • 1
    prize winning recipe
  • 4
    more blue ribbon recipes
  • 1
    culinary arts school
  • 1
    historical shopping mall in franklin, tn

How To Make recipe for fun - my trip to the blue ribbon showcase

  • 1
    What a perfect place for the Viking store - an old factory that used to manufacture stoves!
  • 2
    These are some of the actual stoves manufactured.
  • 3
    One interesting display was a collection of miniature stoves.
  • 4
    Most of these miniatures appeared to be children's toy stoves.
  • 5
    Cute, aren't they?
  • 6
    Ces sons jolies, n'est-ce pas?
  • 7
    Janet Tharpe, in the Viking Institute of Culinary Arts
  • 8
    Janet, Leah Stacey, Missy Wimpelberg
  • 9
    Leah preparing her prize winning recipe
  • 10
    Missy was the hostess for this event
  • 11
    My picture with everyone!

Categories & Tags for Recipe for Fun - my trip to the Blue Ribbon Showcase: