recipe for fun - my trip to the blue ribbon showcase
The Just A Pinch Blue Ribbon Showcase on June 4, 2011, was a highlight of my culinary existance. Leah Stacey prepared her winning recipe Bacon and Green Onion Breakfast Tart - and it was really good! I got to meet Janet, Krissy, Leah, Missy, and several others from the JAP group. I also got to shop in the Viking Kitchen Store. The Factory, where the showcase was located, is a great place to visit. It used to be an old factory that made cooking stoves, from the turn of the last century until about 1950. Hope you enjoy my photo album! Thanks, Just a Pinch, for a very enjoyable day in Franklin, TN.
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Lots of fun!
Ingredients
- 1 - prize winning recipe
- 4 - more blue ribbon recipes
- 1 - culinary arts school
- 1 - historical shopping mall in franklin, tn
How To Make recipe for fun - my trip to the blue ribbon showcase
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Step 1What a perfect place for the Viking store - an old factory that used to manufacture stoves! -
Step 2These are some of the actual stoves manufactured.
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Step 3One interesting display was a collection of miniature stoves.
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Step 4Most of these miniatures appeared to be children's toy stoves.
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Step 5Cute, aren't they?
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Step 6Ces sons jolies, n'est-ce pas?
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Step 7Janet Tharpe, in the Viking Institute of Culinary Arts
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Step 8Janet, Leah Stacey, Missy Wimpelberg
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Step 9Leah preparing her prize winning recipe
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Step 10Missy was the hostess for this event
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Step 11My picture with everyone!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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