easter / ostara natural dyed eggs
Ostara Dyed Eggs are both fun for your kids to do and allows a lesson in herbs and dyes all in one. The word Ostara is just one of the names applied to the celebration of the spring equinox on March 21. The origin of the word is actually from Eostre, a Germanic goddess of spring. It's also the same time as the Christian Easter celebration, and in the Jewish faith, Passover takes place as well. For early Pagans in the Germanic countries, this was a time to celebrate planting and the new crop season.
prep time
cook time
method
Stove Top
yield
Ingredients
- COLORING HERBS
- - yellow= carrots, white grape juice, turmeric (about ½ tsp
- - orange= onion skins, madder root, cayenne
- - red= red onion skins, madder root, cayenne, cranberries
- - red-violet= purple grape juice, red raspberries
- - green= carrot tops, bracken, colts-foot, spinach
- - black= rasberries
- - blue= blueberries, red cabbage, black raspberries
- - blue-violet= blackberries, beet juice, mulberries, red onion
- - pink= heather, madder root
How To Make easter / ostara natural dyed eggs
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Step 1Boil a handful of an herb of flower until the water is well colored,simmer for 30 minutes and strain. Place the water into a heat-resistant cup or bowl, stir in a tsp of vinegar to cup or small bowl. (For larger amounts use 1 tbsp vinager/1 quart liquid) Add a pinch of salt
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Step 2Allow soaking, The longer you leave the eggs in, the darker they become.
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Step 3You can also draw a pattern on your eggs first with white crayon or wax and the dye won't stick to that part showing your design.
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Step 4If you crack the shell carefully all over the egg itself will also take on the color where the cracks are. This is very pretty when peeled later.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Non-Edibles
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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