mother's elephant stew

(3 RATINGS)
33 Pinches
warrior, AL
Updated on Sep 9, 2010

I found this in a church cookbook! I got really tickled and thought my fellow foodies might like a good laugh as well. Please don't attempt this recipe at home! lol

prep time
cook time
method ---
yield

Ingredients

  • 1 large elephant
  • 2 - rabbits (optional)
  • - salt and pepper
  • - brown gravy

How To Make mother's elephant stew

  • Step 1
    Cut elephant into small bite sized pieces, this will take about 2 months.
  • Step 2
    Add enough brown gravy to cover.
  • Step 3
    Cook over a large fire for 4 weeks.
  • Step 4
    This will serve about 3,000 people. If more are expected, 2 rabbits may be added, but do this only if necessary, as most people do not like to find hare in their stew!
  • Step 5
    ***Disclaimer: Not an actual recipe, no elephants and rabbits were harmed during this joke!***

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