icky mishy
(1 RATING)
Don't let the name fool ya!! Before my husband and I got married a year and a half ago, he lived with a family from his church. They were not blood, but they treated his as their own. His "mom" made this recipe for the family and passed the recipe to me. It is a Japanese recipe and it is good stuff!!!
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prep time
15 Min
cook time
15 Min
method
Pan Fry
yield
4 serving(s)
Ingredients
- 1 pound pork chops or cutlets
- 3-4 - green onions
- 3 large eggs
- 2 cups minute rice, prepared
- - soy sauce, to taste
How To Make icky mishy
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Step 1Cut pork into bite size pieces and chop green onions. Cook pork and onions in a small amount of oil in a large skillet or 4-qt pan. Sprinkle with soy sauce as it cooks.
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Step 2After mixture is completely cooked, add eggs directly in with pork and onions and stir as to scramble.
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Step 3When eggs have cooked completely, add in the rice. Sprinkle lightly with soy sauce and stir together. Soy sauce may be added later per ones taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Category:
Other Non-Edibles
Category:
Pork
Tag:
#Quick & Easy
Ingredient:
Pork
Method:
Pan Fry
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