homemade self-rising flour

Name: Homemade Self-Rising Flour
Prep time: 2 min
Yield: 1
Cuisine: American
Ingredients: 1 cup(s) unbleached all-purpose flour; 1 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt

8 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Sep 16, 2024

Quick and easy to make without paying the price - you simply need 3 ingredients!

Rate

A bowl filled with homemade self-rising flour.

prep time 2 Min

cook time

method No-Cook or Other

yield 1 cup(s)

Ingredients

1 cup unbleached all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt

How To Make homemade self-rising flour

Step 1

Add all the ingredients in a bowl and whisk until nicely incorporated.

Step 2

Store in an airtight container for no longer than 6 months.
Step 3

To view this incredibly easy "money saving" tips on YouTube, click on this link ➡ https://youtu.be/c0BxrJOqIJ4
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes