homemade cake release ( cake goop)
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I found this on the internet by accident. The website had tested 6 different recommended ways to get a bundt cake to release. This goop was said to release perfectly, better even than shorteneng with flour dusted on top.
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prep time
5 Min
method
No-Cook or Other
Ingredients For homemade cake release ( cake goop)
- EQUAL AMOUNTS:
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flour
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oil
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shortening
How To Make homemade cake release ( cake goop)
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1In small mixing bowl put ingredients and whisk together until smooth. I use 1 cup measurements.
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2Pour mixture into container. I used a wide-mouth canning jar. This made about 2-1/2 cups.
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3To use dip a bristle brush into jar and paint on all inner surfaces of pan. Just a thin coat but be sure no spots are left dry. Follow cake recipe as always.
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4This can be stored for 6 months in fridge.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Homemade Cake Release ( Cake Goop):
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