No Image
prep time
10 Min
cook time
method
---
yield
Ingredients
- 8 cups all-purpose flour
-
8 teaspoons
sugar
- 1/3 cup baking powder
- 2 teaspoons salt
How To Make homemade bisquick mix
-
Step 1Sift dry ingredients together several times to mix well. Cut in shortening with pastry blender to very fine consistency. Store in a container with very tight fitting lid.
-
Step 2Use the same way you would boxed mix- biscuits, pancakes, etc.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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