HELPFUL CAKE PAN CONVERSIONS

1
Dee Tourville

By
@Dee_Tourville

You never need to adjust the oven temperature: cakes need to bake quickly in a relatively hot oven to set their structure and to make sure they don't dry out. You only need to adjust the baking time. If you’re using a smaller pan with the same volume of batter (using an 11"x8" pan instead of 13"x9"), you're actually making a deeper cake, so it might take a little longer to bake. I'd still start checking it after 30 minutes: the cake should spring back

Rating:
★★★★★ 2 votes
Comments:
Method:
No-Cook or Other

Ingredients

PAN SIZE CONVERSIONS

FOR PAN SIZE & VOLUME

Step-By-Step

1If the recipe calls for:
1 (8-inch) round cake pan (4 cups volume )
SUBSTITUTE with:
1 (8 x 4)-inch loaf pan,
or 1 (9-inch) round cake pan,
or 1 (9-inch) pie plate
22 (8-inch) round cake pans ( 8 cups volume)
SUBSTITUTE:
2 (8 x 4-inch) loaf pans
or 1 9-inch) tube pan
or 2 (9-inch) round cake pans
or 1 (10-inch) Bundt pan
or 1 (11 x 7-inch) baking dish
or 1 (10-inch) springform pan
31 (9-inch) round cake pan ( 6 cups volume )
SUBSTITUTE:
1 (8-inch) round cake pan
1 (8 x 4-inch) loaf pan
1 (11 x 7-inch) baking dish
42 (9-inch) round cake pans (12 cups volume)
SUBSTITUTE:
2 (8 x 4-inch) loaf pans
1 (9-inch) tube pan
2 (8-inch) round cake pans
1 (10-inch) Bundt pan
2 (11 x 7-inch) baking dishes or 1 (10-inch) springform pan
52 (10-inch) round cake pans (22 cups volume)
SUBSTITUTE:
5 (8-inch) round cake pans
3 or 4 (9-inch) round cake pans
2 (10-inch) springform pans
69-inch tube pan (12 cups volume)
SUBSTITUTE:
2 (9-inch) round cake pans
2 (8-inch) round cake pans
1 (10-inch) Bundt pan
710-inch tube pan ( 16 cups volume)
SUBSTUTE:
3 (9-inch) round cake pans
2 (10-inch) pie plates
2 (9-inch) deep dish pie plates
4 (8-inch) pie plates
2 (9x5-inch) loaf pans
2 (8-inch) square baking dishes
2 (9-inch) square baking dishes
810-inch Bundt pan ( 12 cups volume)
SUBSTITUTE:
1 (9x13-inch) baking dish
2 (9-inch) round cake pans
2 (8-inch) round cake pans
1 (9-inch) tube pan
2 (11x7-inch) baking dishes
1 (10-inch) springform pan
911 x 7 x 2-inch baking dish (6 cups volume)
1 (8-inch) square baking dish
1 (9-inch) square baking dish
1 (9-inch) round cake pan
109 x 13 x 2-inch baking dish (15 cups volume)
SUBSTITUTE:
1 (10-inch) Bundt cake pan
2 (9-inch) round cake pans
3 (8-inch) round cake pans
1 (10 x 15-inch) jellyroll pan
1110 x 15 x 1-inch jellyroll pan ( 15 cups volume)

SUBSTITUTE:
1 (10-inch) Bundt pan
2 (9-inch) round cake pans
2 (8-inch) round cake pans
1 (9 x 13-inch) baking dish
129 x 5-inch loaf pan (8 cups volume)
SUBSTITUTE:
1 (9 x 2-inch) deep dish pie plate
1 (10-inch) pie plate
1 (8-inch) square baking dish
1 (9-inch) square baking dish
138 x 4-inch loaf pan ( 6 cups volume)
SUBSTITUTE:
1 (8-inch) round cake pan
1 (11 x 7-inch) baking dish
149-inch springform pan ( 10 cups volume)
SUBSTITUTE:
1 (10-inch) round cake pan
1 (10-inch) springform pan
2 (8-inch) round cake pans
2 (9-inch) round cake pans
1510-inch springform pan ( 12 cups volume)
SUBSTITUTE:
2 (8 x 4-inch) loaf pans
1 (9-inch) tube pan
2 (9-inch) round cake pans
1 (10-inch) Bundt pan
2 (11 x 7-inch) baking dishes
2 (8-inch) round cake pans
168-inch square baking dish ( 8 cups volume)
SUBSTITUTE:
1 (9 x 2-inch) deep dish pie plate
1 (9 x 5-inch) loaf pan
2 (8-inch) pie plates
179-inch square baking dish ( 8 cups volume )
SUBSTITUTE:
1 (11 x 7-inch) baking dish
1 (9 x 2-inch) deep dish pie plate
1 (9 x 5-inch) loaf pan
2 (8-inch) pie plates

About HELPFUL CAKE PAN CONVERSIONS

Course/Dish: Other Non-Edibles
Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtag: #helpful