HELPFUL CAKE PAN CONVERSIONS

1
Dee Tourville

By
@Dee_Tourville

You never need to adjust the oven temperature: cakes need to bake quickly in a relatively hot oven to set their structure and to make sure they don't dry out. You only need to adjust the baking time. If you’re using a smaller pan with the same volume of batter (using an 11"x8" pan instead of 13"x9"), you're actually making a deeper cake, so it might take a little longer to bake. I'd still start checking it after 30 minutes: the cake should spring back

Rating:

★★★★★ 2 votes

Comments:
Method:
No-Cook or Other

Ingredients

How to Make HELPFUL CAKE PAN CONVERSIONS

Step-by-Step

  1. If the recipe calls for:
    1 (8-inch) round cake pan (4 cups volume )
    SUBSTITUTE with:
    1 (8 x 4)-inch loaf pan,
    or 1 (9-inch) round cake pan,
    or 1 (9-inch) pie plate
  2. 2 (8-inch) round cake pans ( 8 cups volume)
    SUBSTITUTE:
    2 (8 x 4-inch) loaf pans
    or 1 9-inch) tube pan
    or 2 (9-inch) round cake pans
    or 1 (10-inch) Bundt pan
    or 1 (11 x 7-inch) baking dish
    or 1 (10-inch) springform pan
  3. 1 (9-inch) round cake pan ( 6 cups volume )
    SUBSTITUTE:
    1 (8-inch) round cake pan
    1 (8 x 4-inch) loaf pan
    1 (11 x 7-inch) baking dish
  4. 2 (9-inch) round cake pans (12 cups volume)
    SUBSTITUTE:
    2 (8 x 4-inch) loaf pans
    1 (9-inch) tube pan
    2 (8-inch) round cake pans
    1 (10-inch) Bundt pan
    2 (11 x 7-inch) baking dishes or 1 (10-inch) springform pan
  5. 2 (10-inch) round cake pans (22 cups volume)
    SUBSTITUTE:
    5 (8-inch) round cake pans
    3 or 4 (9-inch) round cake pans
    2 (10-inch) springform pans
  6. 9-inch tube pan (12 cups volume)
    SUBSTITUTE:
    2 (9-inch) round cake pans
    2 (8-inch) round cake pans
    1 (10-inch) Bundt pan
  7. 10-inch tube pan ( 16 cups volume)
    SUBSTUTE:
    3 (9-inch) round cake pans
    2 (10-inch) pie plates
    2 (9-inch) deep dish pie plates
    4 (8-inch) pie plates
    2 (9x5-inch) loaf pans
    2 (8-inch) square baking dishes
    2 (9-inch) square baking dishes
  8. 10-inch Bundt pan ( 12 cups volume)
    SUBSTITUTE:
    1 (9x13-inch) baking dish
    2 (9-inch) round cake pans
    2 (8-inch) round cake pans
    1 (9-inch) tube pan
    2 (11x7-inch) baking dishes
    1 (10-inch) springform pan
  9. 11 x 7 x 2-inch baking dish (6 cups volume)
    1 (8-inch) square baking dish
    1 (9-inch) square baking dish
    1 (9-inch) round cake pan
  10. 9 x 13 x 2-inch baking dish (15 cups volume)
    SUBSTITUTE:
    1 (10-inch) Bundt cake pan
    2 (9-inch) round cake pans
    3 (8-inch) round cake pans
    1 (10 x 15-inch) jellyroll pan
  11. 10 x 15 x 1-inch jellyroll pan ( 15 cups volume)

    SUBSTITUTE:
    1 (10-inch) Bundt pan
    2 (9-inch) round cake pans
    2 (8-inch) round cake pans
    1 (9 x 13-inch) baking dish
  12. 9 x 5-inch loaf pan (8 cups volume)
    SUBSTITUTE:
    1 (9 x 2-inch) deep dish pie plate
    1 (10-inch) pie plate
    1 (8-inch) square baking dish
    1 (9-inch) square baking dish
  13. 8 x 4-inch loaf pan ( 6 cups volume)
    SUBSTITUTE:
    1 (8-inch) round cake pan
    1 (11 x 7-inch) baking dish
  14. 9-inch springform pan ( 10 cups volume)
    SUBSTITUTE:
    1 (10-inch) round cake pan
    1 (10-inch) springform pan
    2 (8-inch) round cake pans
    2 (9-inch) round cake pans
  15. 10-inch springform pan ( 12 cups volume)
    SUBSTITUTE:
    2 (8 x 4-inch) loaf pans
    1 (9-inch) tube pan
    2 (9-inch) round cake pans
    1 (10-inch) Bundt pan
    2 (11 x 7-inch) baking dishes
    2 (8-inch) round cake pans
  16. 8-inch square baking dish ( 8 cups volume)
    SUBSTITUTE:
    1 (9 x 2-inch) deep dish pie plate
    1 (9 x 5-inch) loaf pan
    2 (8-inch) pie plates
  17. 9-inch square baking dish ( 8 cups volume )
    SUBSTITUTE:
    1 (11 x 7-inch) baking dish
    1 (9 x 2-inch) deep dish pie plate
    1 (9 x 5-inch) loaf pan
    2 (8-inch) pie plates

Printable Recipe Card

About HELPFUL CAKE PAN CONVERSIONS

Course/Dish: Other Non-Edibles
Main Ingredient: Non-Edible or Other
Regional Style: American



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