measuring & heat equivalents (sallye)

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Recipe by
sallye bates
Austin, TX

This chart might help some of us who struggle with conversions

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method No-Cook or Other

Ingredients For measuring & heat equivalents (sallye)

• breakdown of measurements

How To Make measuring & heat equivalents (sallye)

• 1
US MEASUREMENTS Dash = 2 to 3 drops Pinch = amount that can be held between end of thumb and forefinger 1 tablespoon = 3 teaspoons 1/4 cup = 4 tablespoons 1/3 cup = 4 tablespoons + 1 teaspoon 1/2 cup = 8 tablespoons 1 cup = 16 tablespoons 1 pint = 2 cups 1 quart = 4 cups 1 gallon = 4 quarts 1 peck = 8 quarts 1 bushel = 4 pecks 1 pound = 16 ounces
• 2
METRIC CONVERSIONS 1/4 cup = 60 ml (milliliters) 1/3 cup = 85 ml 1/2 cup = 125 ml 2/3 cup = 170 ml 3/4 cup = 180 ml 1 cup = 250 ml 1/8 teaspoon = .5 ml 1/4 teaspoon = 1.5 ml 1/2 teaspoon = 3 ml 3/4 teaspoon = 4 ml 1 teaspoon = 5 ml 1 tablespoon = 15 ml 2 tablespoons = 30 ml 3 tablespoons = 45 ml
• 3
OVEN TEMPERATURES 275º = 135C 300º = 149C 325º = 165C 350º = 175C 375º = 190C 400º = 205C 425º = 218C 450º = 230C 500º = 260C Note: Celsius temperatures are rounded off to the nearest reading ending in 0 or 5. the celsius thermometer is the same as centigrade (a term which is no longer used)
• 4
US MEASUREMENTS Dash = 2 to 3 drops Pinch = amount that can be held between end of thumb and forefinger 1 tablespoon = 3 teaspoons 1/4 cup = 4 tablespoons 1/3 cup = 4 tablespoons + 1 teaspoon 1/2 cup = 8 tablespoons 1 cup = 16 tablespoons 1 pint = 2 cups 1 quart = 4 cups 1 gallon = 4 quarts 1 peck = 8 quarts 1 bushel = 4 pecks 1 pound = 16 ounces METRIC CONVERSIONS 1/4 cup = 60 ml (milliliters) 1/3 cup = 85 ml 1/2 cup = 125 ml 2/3 cup = 170 ml 3/4 cup = 180 ml 1 cup = 250 ml 1/8 teaspoon = .5 ml 1/4 teaspoon = 1.5 ml 1/2 teaspoon = 3 ml 3/4 teaspoon = 4 ml 1 teaspoon = 5 ml 1 tablespoon = 15 ml 2 tablespoons = 30 ml 3 tablespoons = 45 ml OVEN TEMPERATURES 275º = 135C 300º = 149C 325º = 165C 350º = 175C 375º = 190C 400º = 205C 425º = 218C 450º = 230C 500º = 260C