elephant stew
(1 RATING)
Just for fun. I actually found this years ago in an old cookbook I have. It made me laugh, so I thought a few of you might find it funny.
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prep time
cook time
method
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yield
4 , 200
Ingredients
- 1 - elephant
- - salt and pepper
- - brown gravy
- 2 - rabbits (optional)
How To Make elephant stew
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Step 1Cut elephant into bite sized pieces.
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Step 2Cover with brown gravy. Cook over low heat about 4 weeks.
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Step 3This will serve 4,200 people. If more are expected, the 2 rabbits may be added, but do this only if necessary, as most people do not like to find hare in their stew.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Non-Edibles
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