elephant stew

(1 rating)
Recipe by
Deb Kotansky
Minden, LA

Just for fun. I actually found this years ago in an old cookbook I have. It made me laugh, so I thought a few of you might find it funny.

(1 rating)
yield 4 , 200

Ingredients For elephant stew

  • 1
    elephant
  • salt and pepper
  • brown gravy
  • 2
    rabbits (optional)

How To Make elephant stew

  • 1
    Cut elephant into bite sized pieces.
  • 2
    Cover with brown gravy. Cook over low heat about 4 weeks.
  • 3
    This will serve 4,200 people. If more are expected, the 2 rabbits may be added, but do this only if necessary, as most people do not like to find hare in their stew.

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