dough for holiday ornaments

How To Make dough for holiday ornaments

• Step 1
  Place dry ingredients into a bowl, add the water and oil, then stir till blended.
• Step 2
  Once the dough holds together make it into a ball and knead it with your hands to make a smooth texture.
• Step 3
  Place the dough on a cutting board and using a rolling pin, roll the dough out into a pancake shape. Role it out a bit thicker than you would for regular cut out cookies.
• Step 4
  Using cookie cutters, your fingers or a knife if you're skilled enough cut out the shapes you want.
• Step 5
  Punch or carve out a hole into the top of the ornament so you can put a thread or metal hanger through it to hang on the tree or where ever you feel like putting it.
• Step 6
  Bake at 250'F for 1-2 hours.
• Step 7
  Once cooled paint with the water based paints. I'd use acrylic paint on these. You can also use clear glue and use glitter as well.
• Step 8
  Thread a string, ribbon or metal hook through the hole and hang on your place of choice. These are reusable.. Have fun!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!