/ Other Non-Edibles
diy citrus vinegar cleaning solution
1If you like juice the lemons and oranges first and save the juice for other uses. Using a spoon, scrape out the fleshy parts leaving just the outer skin and the white pith.
2Add to a quart size jar. Fill with vinegar and cap the jar. Let sit for about 2 weeks then strain out the peels. Rinse out the canning jar.
3Add the strained liquid back to the jar and cap. This is the concentrated cleaning solution.
4To prepare for use you will need a clean spray bottle size of your chossing and a funnel. Fill the spray bottle 3/4 of the way up with water.
5Using the funnel pour in the citrus vinegar. Shake to combine. Store this solution in the fridge.