conversion chart

(4 ratings)
Recipe by
Pat Duran
Las Vegas, NV

I hope this helps you all out. This is from kitchen Vault and the Graceful Cuisine. So be a perfectionist, have a look at the precise table for conversions from imperial (USA) to metric. All are rounded to the nearest whole number.

(4 ratings)
yield serving(s)

Ingredients For conversion chart

  • BY WEIGHT OUNCES BY GRAM (G) AND LIQUID (ML)
  • 0.5 oz
    =14 g or 15ml
  • 1 oz
    =28g or 30ml
  • 2 oz
    =58g or 60ml
  • 3 oz
    =86g or 85ml
  • 4 oz
    =114g or 115ml
  • 5 oz
    =142g or 140ml
  • 6 oz
    =170g or 170ml
  • 7 oz
    =198g or 200ml
  • 8 oz
    =226g or 230ml
  • 9 oz
    =256g or 260ml
  • 10 oz
    =284g or 285ml
  • 11 oz
    =312g or 310ml
  • 12 oz
    =340g or 340ml
  • 13 oz
    =368g or 370ml
  • 14 oz
    =396g
  • 15 oz
    =426g
  • 16 oz
    =454g
  • 24 oz
    =680g
  • BY VOLUMN
  • 1/8 tsp
    =0.5ml
  • 1/4 tsp
    =1ml
  • 1/2 tsp
    =2.5ml
  • 3/4 tsp
    =4ml
  • 1 tsp
    =5ml
  • 1 Tbsp
    =15ml
  • 1 1/2 Tbsp
    =25ml
  • 1/8 c
    =30ml
  • 1/4 c
    =60ml
  • 1/3 c
    =80ml
  • 1/2 c
    =120ml
  • 2/3 c
    =160ml
  • 3/4 c
    =180ml
  • 1 c
    =240ml
  • OVEN TEMPERATURE
  • 150^F
    =65^c
  • 175^F
    =80^c
  • 200^F
    =95^c
  • 225^F
    =110^c
  • 250^F
    =120^c
  • 275^F
    =135^c
  • 300^F
    =150^c
  • 325^F
    =160^c
  • 350^F
    =175^c
  • 400^F
    =205^c
  • 425^F
    =220^c
  • 450^F
    =230^c
  • 475^F
    =245^c
  • 500^F
    =260^c
  • LENGTH AND SIZE FOR PANS
  • 1/8 in.
    =3mm
  • 1/4 in.
    =6mm
  • 1 in.
    =2.5cm
  • 1 1/4 in.
    =3cm
  • 2 in.
    =5cm
  • 6 in.
    =15cm
  • 8 in.
    =20cm
  • 9 in.
    =22.5cm
  • 10 in.
    =25cm
  • 11 in.
    =28cm
  • 12 in.
    =30cm
  • 13 in.
    =32.5cm

How To Make conversion chart

  • 1
    If you want to do the math yourself - here is the formula: Multiply the number of ounces by 0.125 which is the number of cups per ounce. For example 16 oz.x 0.125=2 cups
  • 2
    Divide the value in grams by 28, which is the number of grams per ounce, to find the number of ounces. For example 168 grams divide by 28= about 6 oz. 6 oz. x 0.125=0.75 cups or 3/4 cup.

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