# conversion chart

(4 ratings)
Recipe by
Pat Duran
Las Vegas, NV

I hope this helps you all out. This is from kitchen Vault and the Graceful Cuisine. So be a perfectionist, have a look at the precise table for conversions from imperial (USA) to metric. All are rounded to the nearest whole number.

(4 ratings)
yield serving(s)

## Ingredients For conversion chart

• BY WEIGHT OUNCES BY GRAM (G) AND LIQUID (ML)
• 0.5 oz
=14 g or 15ml
• 1 oz
=28g or 30ml
• 2 oz
=58g or 60ml
• 3 oz
=86g or 85ml
• 4 oz
=114g or 115ml
• 5 oz
=142g or 140ml
• 6 oz
=170g or 170ml
• 7 oz
=198g or 200ml
• 8 oz
=226g or 230ml
• 9 oz
=256g or 260ml
• 10 oz
=284g or 285ml
• 11 oz
=312g or 310ml
• 12 oz
=340g or 340ml
• 13 oz
=368g or 370ml
• 14 oz
=396g
• 15 oz
=426g
• 16 oz
=454g
• 24 oz
=680g
• BY VOLUMN
• 1/8 tsp
=0.5ml
• 1/4 tsp
=1ml
• 1/2 tsp
=2.5ml
• 3/4 tsp
=4ml
• 1 tsp
=5ml
• 1 Tbsp
=15ml
• 1 1/2 Tbsp
=25ml
• 1/8 c
=30ml
• 1/4 c
=60ml
• 1/3 c
=80ml
• 1/2 c
=120ml
• 2/3 c
=160ml
• 3/4 c
=180ml
• 1 c
=240ml
• OVEN TEMPERATURE
• 150^F
=65^c
• 175^F
=80^c
• 200^F
=95^c
• 225^F
=110^c
• 250^F
=120^c
• 275^F
=135^c
• 300^F
=150^c
• 325^F
=160^c
• 350^F
=175^c
• 400^F
=205^c
• 425^F
=220^c
• 450^F
=230^c
• 475^F
=245^c
• 500^F
=260^c
• LENGTH AND SIZE FOR PANS
• 1/8 in.
=3mm
• 1/4 in.
=6mm
• 1 in.
=2.5cm
• 1 1/4 in.
=3cm
• 2 in.
=5cm
• 6 in.
=15cm
• 8 in.
=20cm
• 9 in.
=22.5cm
• 10 in.
=25cm
• 11 in.
=28cm
• 12 in.
=30cm
• 13 in.
=32.5cm

## How To Make conversion chart

• 1
If you want to do the math yourself - here is the formula: Multiply the number of ounces by 0.125 which is the number of cups per ounce. For example 16 oz.x 0.125=2 cups
• 2
Divide the value in grams by 28, which is the number of grams per ounce, to find the number of ounces. For example 168 grams divide by 28= about 6 oz. 6 oz. x 0.125=0.75 cups or 3/4 cup.