casserole/pan substitute
(3 RATINGS)
I thought this little chart might help someone when making a recipe, and not sure what pan would substitute for a size you may not have.
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prep time
cook time
method
No-Cook or Other
yield
Ingredients
- CASSEROLE/PAN SUBSTITUTION CHART
How To Make casserole/pan substitute
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Step 1Casserole/Pan Substitution Chart Casserole Size Baking-Pan Substitute 1 1/2 quarts 9 x 5 x 3-inch loaf pan 2 quarts 8-inch square cake pan 2 1/2 quarts 9-inch square cake pan 3 quarts 13 x 9 x 2-inch cake pan 4 quarts 14 x 10 x 2-inch cake pan
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Non-Edibles
Ingredient:
Non-Edible or Other
Method:
No-Cook or Other
Culture:
American
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