Caps for Jars!

By TERRI OPGENORTH @Terrio13
from Lake Mills, WI

I just learned this trick this summer from a good friend in the North. He brought out some pickled asparagus and I noticed the lid. He told me it was one that he recycled! (I thought it looked familiar) I added the idea of putting the sealing disc in the cap for airtight storage--works GREAT!

VIDEO PLAYER
method No-Cook or Other

Ingredients

  •  
    regular mouth canning jars
  •  
    metal sealing lids
  •   18 oz
    peanut butter jar lids

How To Make

  • 1
    Put the sealing disc inside the cap for airtight storage.
  • 2
    If you don't need quite airtight just use the cap by itself!