Caps for Jars!



I just learned this trick this summer from a good friend in the North. He brought out some pickled asparagus and I noticed the lid. He told me it was one that he recycled! (I thought it looked familiar)
I added the idea of putting the sealing disc in the cap for airtight storage--works GREAT!


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No-Cook or Other


How to Make Caps for Jars!


  1. Put the sealing disc inside the cap for airtight storage.
  2. If you don't need quite airtight just use the cap by itself!

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About Caps for Jars!

Course/Dish: Other Non-Edibles
Main Ingredient: Non-Edible or Other
Regional Style: American

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