breakfast buffet style -menemsha market 2010
I am a big fan of picnics and breakfast outside on a porch on a beautiful day. This place is so special, with the flow of the tide and the salt water nearby, the market offers a grand view! When I suggested it to friends, I said just come, don't worry if you don't bring anything. So I made scones, blueberry french-toast, had lots of fruit,juices,coffee; and other contributions. It was great!
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Ingredients
- 1 - sunny porch
- 1 - group of friends and passersby
- 1 or 2 gallons hot coffee
- cup and plates
- 1 - homemade quiche, dried tomatoes & artichokes
- 1 large blueberry & cream cheese french toast
- - 1 dozen brian's scones
- 1 - bouquet flowers for the table!
- 1 gallon juice for the children
How To Make breakfast buffet style -menemsha market 2010
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Step 1Set the outdoor weathered table with flowers, napkins, cups, plates, spoons and forks, and spread the food within reach. -
Step 2Gather your friends and enjoy the beautiful place and conversation, as well as the homemade goodies.
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Step 3Start the day right!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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