Basic Equipment

Karen Feinen


A list of the basics..


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Any and all
No-Cook or Other


How to Make Basic Equipment


  1. Steaming basket OR
    Metal colander that can double as a steaming basket
    Double Boiler
    Stainless steel bowl that will fit inside a pot
    Custard cups
    Ovenproof mugs
    A good chef's knife
    Paring knife
    Set of steak knives
    Bread knife
    Carving knife
    Knife sharpener
    Set of medium and large enameled cast iron casseroles (for use on stove as well as in oven)
    Garlic press
    8x8 inch baking dish
    9x13 inch baking dish
    Baking sheet
    81/2x41/2 inch bread pans
    Crepe pan
    Cutting board
    Electric mixer
    Fingernail brush
    Grater with fine, medium, and large holes
    Large pot or dutch oven
    Measuring spoons and cups
    Small, medium and large mixing bowls
    Nutmeg grater
    9 inch pie plate
    Small roasting pan
    Small, medium, and large skillets
    Small, medium, and large saucepans
    Medium souffle dish
    Vegetable brush
    Wire whisk
    Wooden spoons

Printable Recipe Card

About Basic Equipment

Course/Dish: Other Non-Edibles
Main Ingredient: Non-Edible or Other
Regional Style: American

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