Real Recipes From Real Home Cooks ®

basic equipment

a recipe by
Karen Feinen
Rochester, NY

A list of the basics..

serves Any and all
method No-Cook or Other

Ingredients For basic equipment

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How To Make basic equipment

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    Steaming basket OR Metal colander that can double as a steaming basket Double Boiler OR Stainless steel bowl that will fit inside a pot Custard cups OR Ovenproof mugs A good chef's knife Paring knife Set of steak knives Bread knife Carving knife Knife sharpener Set of medium and large enameled cast iron casseroles (for use on stove as well as in oven) Garlic press 8x8 inch baking dish 9x13 inch baking dish Baking sheet Blender 81/2x41/2 inch bread pans Cheesecloth Colander Crepe pan Cutting board Electric mixer Fingernail brush Grater with fine, medium, and large holes Large pot or dutch oven Measuring spoons and cups Small, medium and large mixing bowls Nutmeg grater 9 inch pie plate Small roasting pan Small, medium, and large skillets Small, medium, and large saucepans Medium souffle dish Spatula Vegetable brush Wire whisk Wooden spoons