serves Any and all
method No-Cook or Other
Ingredients For basic equipment
How To Make basic equipment
1Steaming basket OR Metal colander that can double as a steaming basket Double Boiler OR Stainless steel bowl that will fit inside a pot Custard cups OR Ovenproof mugs A good chef's knife Paring knife Set of steak knives Bread knife Carving knife Knife sharpener Set of medium and large enameled cast iron casseroles (for use on stove as well as in oven) Garlic press 8x8 inch baking dish 9x13 inch baking dish Baking sheet Blender 81/2x41/2 inch bread pans Cheesecloth Colander Crepe pan Cutting board Electric mixer Fingernail brush Grater with fine, medium, and large holes Large pot or dutch oven Measuring spoons and cups Small, medium and large mixing bowls Nutmeg grater 9 inch pie plate Small roasting pan Small, medium, and large skillets Small, medium, and large saucepans Medium souffle dish Spatula Vegetable brush Wire whisk Wooden spoons
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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