ascorbic acid vit c- fruits from turning brown
For preserving fruit, I buy ascorbic acid in the Vitamin C pill form in the pharmacy of my local grocery store. **keeps fruit from browning through oxidation - my apples in my apple-cran pie filling recipe stayed so white...I was so pleased! I only have done Water Bath Canning and this totally works. I am sure a lot of you already use this process.
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Ingredients
- - vitamin c tablets
How To Make ascorbic acid vit c- fruits from turning brown
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Step 1I crush up the amount of VITAMIN C TABLETS needed (3000 mg ascorbic acid to 1 gallon water) and dissolve the tablets in water. I then soak the fruit in the water for about 10 minutes or more. This works wonders in preserving the natural colors and preventing oxidation -- and it's HEALTHY to use!!
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Step 2Use it for apples or any fresh firm fruit!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Other Non-Edibles
Keyword:
#ascorbic acid
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