applesauce dough ornaments
I made an entire Victorian Christmas tree one year, and these were part of it. They smelled so good you wanted to eat them, but you can't... Remember that they need the hole in them before you let them dry. I put them on the cookie racks to dry underneath, and flipped until they were totally dry all the way through before putting ribbon through the hole and hanging them.
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method
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Ingredients
- small jar applesauce
- 1 tablespoon cloves, ground
- 4 ounces cinnamon
- 1 tablespoon ginger, ground
- 2 tablespoons elmer's glue
How To Make applesauce dough ornaments
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Step 1Mix well. Roll out and cut with cookie cutters. Poke 'hole' in cookie to hang. Dry Completely. NOT EDIBLE!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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