Smoke Point for Various Oils

Andy Anderson !


I found this while digging around... not sure if anyone else has posted something like this, but here are the smoke points of various oils, sorted according to temperature.

Oh, one more thing... If you do mange to burn your oil... throw it away, and start again.

So, you ready... Let's get into the kitchen.


★★★★★ 2 votes

5 Min
No-Cook or Other


How to Make Smoke Point for Various Oils


  1. Canola oil 225°F 107°C
    Flaxseed oil 225°F 107°C
    Safflower oil – unrefined 225°F 107°C
    Sunflower oil – unrefined 225°F 107°C
    Butter 300°F 150°C
    Corn oil – unrefined 320°F 160°C
    High-oleic sunflower oil – unrefined 320°F 160°C
    Olive oil – extra virgin 320°F 160°C
    Peanut oil – unrefined 320°F 160°C
    Safflower oil – semirefined 320°F 160°C
    Soy oil – unrefined 320°F 160°C
    Walnut oil – unrefined 320°F 160°C
    Hemp seed oil 330°F 165°C
    Coconut oil 350°F 177°C
    Semirefined canola oil 350°F 177°C
    Sesame oil – unrefined 350°F 177°C
    Soy oil – semirefined 350°F 177°C
    Vegetable shortening 360°F 182°C
    Lard 370°F 182°C
    Avacado oil – unrefined 375°F 190°F
    Macadamia nut oil 390°F 199°C
    Canola oil – refined 400°F 204°C
    Walnut oil – semirefined 400°F 204°C
    Low acidity extra virgin olive oil 405°F 207°C
    Sesame oil 410°F 210°C
    Almond oil 420°F 218°C
    Cottonseed oil 420°F 216°C
    Grapeseed oil 420°F 216°C
    Olive oil – virgin 420°F 216°C
    Virgin olive oil 420°F 216°C
    Hazelnut oil 430°F 221°C
    Peanut oil 440°F 227°C
    Sunflower oil 440°F 227°C
    Corn oil – refined 450°F 232°C
    High-oleic sunflower oil – refined 450°F 232°C
    Palm kernel oil 450°F 232°C
    Palm oil 450°F 232°C
    Peanut oil – refined 450°F 232°C
    Safflower oil – refined 450°F 232°C
    Sesame oil – semirefined 450°F 232°C
    Soy oil – refined 450°F 232°C
    Sunflower oil – semirefined 450°F 232°C
    Olive oil – pomace 460°F 238°C
    Olive oil -extra light 468°F 242°C
    Clarified Butter (Ghee) 485°F 252°C
    Mustard Oil 489°F 254°C
    Soybean oil 495°F 257°C
    Safflower oil 510°F 266°C
    Avocado oil 520°F 271°C

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About Smoke Point for Various Oils

Course/Dish: Other Non-Edibles
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #oil, #smoke point

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