smoke point for various oils
Ingredients For smoke point for various oils
the ingredients are oils
How To Make smoke point for various oils
1Canola oil 225°F 107°C Flaxseed oil 225°F 107°C Safflower oil – unrefined 225°F 107°C Sunflower oil – unrefined 225°F 107°C Butter 300°F 150°C Corn oil – unrefined 320°F 160°C High-oleic sunflower oil – unrefined 320°F 160°C Olive oil – extra virgin 320°F 160°C Peanut oil – unrefined 320°F 160°C Safflower oil – semirefined 320°F 160°C Soy oil – unrefined 320°F 160°C Walnut oil – unrefined 320°F 160°C Hemp seed oil 330°F 165°C Coconut oil 350°F 177°C Semirefined canola oil 350°F 177°C Sesame oil – unrefined 350°F 177°C Soy oil – semirefined 350°F 177°C Vegetable shortening 360°F 182°C Lard 370°F 182°C Avacado oil – unrefined 375°F 190°F Macadamia nut oil 390°F 199°C Canola oil – refined 400°F 204°C Walnut oil – semirefined 400°F 204°C Low acidity extra virgin olive oil 405°F 207°C Sesame oil 410°F 210°C Almond oil 420°F 218°C Cottonseed oil 420°F 216°C Grapeseed oil 420°F 216°C Olive oil – virgin 420°F 216°C Virgin olive oil 420°F 216°C Hazelnut oil 430°F 221°C Peanut oil 440°F 227°C Sunflower oil 440°F 227°C Corn oil – refined 450°F 232°C High-oleic sunflower oil – refined 450°F 232°C Palm kernel oil 450°F 232°C Palm oil 450°F 232°C Peanut oil – refined 450°F 232°C Safflower oil – refined 450°F 232°C Sesame oil – semirefined 450°F 232°C Soy oil – refined 450°F 232°C Sunflower oil – semirefined 450°F 232°C Olive oil – pomace 460°F 238°C Olive oil -extra light 468°F 242°C Clarified Butter (Ghee) 485°F 252°C Mustard Oil 489°F 254°C Soybean oil 495°F 257°C Safflower oil 510°F 266°C Avocado oil 520°F 271°C
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!