Kitchen Equivalency Chart

Kitchen Equivalency Chart Recipe

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Linda Tennant


I had this posted on my fridge for a quick reference. This simple chart comes in handy for anyone who doesn't have these measurements memorized. Great for a beginner cook and even an experienced one who is slightly me!


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the cook
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  • 1 pinch
    equals 1/8 tsp. or less
  • 3 tsp
    equals 1 tablespoon
  • 2 Tbsp
    equals 1/8 cup
  • 4 Tbsp
    equals 1/4 cup
  • 16 Tbsp
    equals 1 cup
  • 5 Tbsp
    plus 1 teaspoon equals 1/3 cup
  • 4 oz
    equals 1/2 cup
  • 8 oz
    equals 1 cup
  • 16 oz
    equals 1 pound
  • 1 oz
    equals 2 tablespoons fat or liquid
  • 1 c
    liquid equals 1/2 pint
  • 2 c
    equals 1 pint
  • 2 pt
    equals 1quart
  • 4 c
    liquid equals 1 quart
  • 4 qt
    equals 1 gallon
  • 8 qt
    equals 1 peck (such as apples,pears, etc.)

How to Make Kitchen Equivalency Chart


  1. Follow the chart and you will have no problem with serving great recipes!

Printable Recipe Card

About Kitchen Equivalency Chart

Course/Dish: Other Non-Edibles
Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtag: #measurements

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