Kitchen Equivalency Chart

Kitchen Equivalency Chart Recipe

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Linda Tennant

By
@Cookingbear

I had this posted on my fridge for a quick reference. This simple chart comes in handy for anyone who doesn't have these measurements memorized. Great for a beginner cook and even an experienced one who is slightly forgetful...like me!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
the cook
Method:
No-Cook or Other

Ingredients

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1 pinch
equals 1/8 tsp. or less
3 tsp
equals 1 tablespoon
2 Tbsp
equals 1/8 cup
4 Tbsp
equals 1/4 cup
16 Tbsp
equals 1 cup
5 Tbsp
plus 1 teaspoon equals 1/3 cup
4 oz
equals 1/2 cup
8 oz
equals 1 cup
16 oz
equals 1 pound
1 oz
equals 2 tablespoons fat or liquid
1 c
liquid equals 1/2 pint
2 c
equals 1 pint
2 pt
equals 1quart
4 c
liquid equals 1 quart
4 qt
equals 1 gallon
8 qt
equals 1 peck (such as apples,pears, etc.)

How to Make Kitchen Equivalency Chart

Step-by-Step

  • 1Follow the chart and you will have no problem with serving great recipes!

Printable Recipe Card

About Kitchen Equivalency Chart

Course/Dish: Other Non-Edibles
Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtag: #measurements




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