Jack O Lantern 'o Fragrance

Annacia *


I suppose that this isn't really a recipe as much as passing along a tip for something that I enjoy in Oct.

★★★★★ 1 vote
makes 1 pumpkin
30 Min
No-Cook or Other


pumpkin, carved to your liking
candle for inside the pumpkin
1 tsp
pumpkin pie spice (or as much as you need for the size of the pumpkin lid)
whole cloves, again depending on the size of your pumpkin


1When you cut the lid out of the pumpkin do it as evenly as possible and set aside.
2Clean and carve the pumpkin with any design you wish
3Place the candle so that it will stand securely.
4Turn the pumpkin lid upside down and rub it well with the spice, using as much or little as you need for a good coating.
5Stick a few whole cloves into the underside of the lid as well.
6Light the candle and replace the lid on the pumpkin and enjoy the lovely fragrance.
7It's nice to do this in the evening and place the pumpkin in a window so the folks outside can enjoy your jack o lantern too.

About this Recipe

Course/Dish: Other Non-Edibles
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy