gluten free pastry flour blend

Gluten Free Pastry Flour Blend

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Doris Kinney


This is a quick mix to have for pastries instead of using an all-purpose flour blend.


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5 Min
No-Cook or Other


How to Make gluten free pastry flour blend


  1. Using the following ratios will determine how many cups of mix you will make. What you will need is 2 parts of rice flour ( brown or white your preference) 2/3 part Potato starch and 1/3 part Tapioca starch.
    Whisk all ingredients together and put in airtight container until ready to use.

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About gluten free pastry flour blend

Course/Dish: Other Non-Edibles
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy

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