gluten free pastry flour blend
This is a quick mix to have for pastries instead of using an all-purpose flour blend.
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prep time
5 Min
cook time
method
No-Cook or Other
yield
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Ingredients
- - rice flour
- - potato starch
- - tapioca flour/starch
How To Make gluten free pastry flour blend
-
Step 1Using the following ratios will determine how many cups of mix you will make. What you will need is 2 parts of rice flour ( brown or white your preference) 2/3 part Potato starch and 1/3 part Tapioca starch. Whisk all ingredients together and put in airtight container until ready to use.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Non-Edibles
Tag:
#Quick & Easy
Diet:
Gluten-Free
Method:
No-Cook or Other
Culture:
American
Ingredient:
Flour
Keyword:
#pastry flour blend
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