tina's doneness chart
I love posting information that I can pull up away from my kitchen. This is nice to have access to this chart.
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prep time
cook time
method
Grill
yield
Ingredients
- 120 - rare steak
- 125-130 - medium rare steak and lamb
- 135-140 - medium steak and lamb
- 145-150 - medium well steak and lamb
- 150-160 - well one steak and lamb
- 150 - pork
- 165 - stewed meat
- 170-180 - poultry
How To Make tina's doneness chart
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Step 1all you need is an instant read thermometer and remember, place it in the thick of the meat, away from bone and fat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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