Tina's Doneness Chart

Tina's Doneness Chart Recipe

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Tina Swain


I love posting information that I can pull up away from my kitchen. This is nice to have access to this chart.


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  • 120
    rare steak
  • 125-130
    medium rare steak and lamb
  • 135-140
    medium steak and lamb
  • 145-150
    medium well steak and lamb
  • 150-160
    well one steak and lamb
  • 150
  • 165
    stewed meat
  • 170-180

How to Make Tina's Doneness Chart


  1. all you need is an instant read thermometer and remember, place it in the thick of the meat, away from bone and fat.

Printable Recipe Card

About Tina's Doneness Chart

Course/Dish: Other Non-Edibles
Main Ingredient: Non-Edible or Other
Regional Style: American

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