sweet potato biscuits

rmkrouch avatar
By Ronda Krouch
from Riverside, WY

In doggie language these are "Ruffy"

serves 3-4 dozen
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For sweet potato biscuits

  • 2 c
    whole wheat flour
  • 1 c
    mashed sweet potato
  • 1/4 c
    low fat milk
  • 1

How To Make sweet potato biscuits

  • 1
    In a bowl, mix egg and milk add sweet potato and whisk until combined. Slowly add flour and work into a dough. Cover w/ plastic and refrigerate for 1 hour.
  • 2
    On a floured surface roll out dough approx. 1/4 inch thick. Place cutouts on cookie sheet in a 350 degree oven for 25 minutes.
  • 3
    Note: They will be soft coming out of the oven but will harden as they cool.