No Melt Suet

1
Maggie M

By
@LovingMyKitchen

This suet will stay together in temperatures up to 115* in the summer months.

I use it all year long and all the birds seem to love it ... as do the squirrels.

Rating:

★★★★★ 1 vote

Comments:
Method:
No-Cook or Other

Ingredients

  • 1 c
    lard
  • 1 c
    crunchy peanut butter
  • 2 c
    quick cooking oatmeal
  • 2 c
    yellow cornmeal
  • 1 c
    all purpose flour
  • 1/3 c
    granulated sugar
  • 1/2 c
    ground nuts of your choice

How to Make No Melt Suet

Step-by-Step

  1. Mix all ingredients thoroughly.

    Press into a sheet pan and chill.

    Remove from sheet pan and cut into size to fit
    your suet feeder.

    If you do not have a suet feeder cut the suet into
    pieces about 3" x 3".

    NOTES:

    If you can get suet from your grocer, have them grind it up for you
    and use that in place of or 50/50 with the lard.

    You can double or triple this recipe and freeze your blocks. Trust me, the birds are going to love this and want more!

    This suet will stay together in temperatures up to 115* in the summer
    months.

    I use it all year long and all the birds seem to love it ... as do the squirrels.

Printable Recipe Card

About No Melt Suet

Course/Dish: For Pets
Main Ingredient: Nuts
Regional Style: American



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