Mix all ingredients thoroughly.
Press into a sheet pan and chill.
Remove from sheet pan and cut into size to fit
your suet feeder.
If you do not have a suet feeder cut the suet into
pieces about 3" x 3".
If you can get suet from your grocer, have them grind it up for you
and use that in place of or 50/50 with the lard.
You can double or triple this recipe and freeze your blocks. Trust me, the birds are going to love this and want more!
This suet will stay together in temperatures up to 115* in the summer
I use it all year long and all the birds seem to love it ... as do the squirrels.