kitty gelee

How To Make kitty gelee

• 1

  Bloom gelatin by sprinkling thin layers over cold water, letting each layer sink before sprinkling more. Once all gelatin has sunk, give it a light stir and wait five to ten minutes.
• 2

  Heat broth with optional mix-ins to a low simmer (just under a boil).
• 3

  Whisk half of the simmering broth (liquid only) into bloomed gelatin.
• 4

  Whisk gelatin broth mixture into the simmering broth and optional add-ins (see note).
• 5

  Simmer about 5 minutes, whisking continuously until gelatin mixture is completely incorporated.
• 6

  Pour into molds or ice cube tray.
• 7

  Refrigerate overnight.
• 8

  Note: Cooking meat depletes taurine, an essential nutrient for obligate carnivores therefore this recipe should only be given as a snack. *add any raw food add ins after the gelee has cooled but before it has set.
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