There is nothing more that my little pup likes more than treats. However, I am always spending too much money on 'quality' treats for him, so he's not eating the hidden ingredients found in leading puppy food. So after I found a recipe online, he liked it, but he didn't love it. so by subbing around the ingredients and changing the amounts, I finally found a treat he loves. He is always right at my feet as the treats come out of the oven. Its perfect for the Fall season as well as a Christmas Present favorite for the pooches I know.
serves3 dozen depending on size
prep time40 Min
cook time35 Min
libby's 100% pure pumpkin puree (or any other brand)
whole wheat stone ground flour
3 1/2 Tbsp
all natural peanut butter
cinnamon (do not use pumpkin pie seasoning)
How To Make
Preheat oven to 350 degrees Fahrenheit
In a large bowl, mix Oats, Flour, and Cinnamon
In a separate bowl, whisk together eggs, pumpkin and peanut butter. Combine into Dry ingredients.
On a floured surface, roll dough out to 1/4" thickness. Use a cookie cutter of your choice and cut out pieces. Continue to knead, roll and cut until you are out of dough. Dough will be sticky, so have the flour on hand.
Line cookie tray with parchment paper and place cookies on it. Bake for 25-35 minutes. Cookies will puff a little in certain areas. Put on cooling rack and store in airtight container. Lasts longer in refrigerator.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
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