Dog Bones for Dogs (my original recipe)
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1 cwhole wheat flour
1/8 tspbaking soda
2/3 cchicken broth (no msg)
1/4 cmargarine, at room temperature
How to Make Dog Bones for Dogs (my original recipe)
- 375 degree oven. Mix flour and soda. Mix broth, margarine and vanilla. Stir broth into flour, knead briefly. Roll to 1/4 inch thick, cut and bake 15-20 min. Makes 2 dozen
My original recipe! Thanks to Mark! -)
Have substituted beef broth or peanut butter for chicken broth.
Used to make these for Brandon and Reno when I lived in Gaithersburg. They loved all flavors!
- Triple Recipe with Broth of either flavor:
3 c whole wheat flour, 3 c flour, 3/8 t soda, 1 1/2 sticks butter, 2 c chicken or beef broth (no msg), 6 t vanilla.
- Triple Recipe with Peanut Butter:
3 c whole wheat flour, 3 c flour, 3/8 t soda, 1 1/2 stick margarine, 3 c peanut butter then added water to make stick.
This dough I made into balls like regular peanut butter cookies, and used a fork to flatten. They are just adorable!
#1: Tori made them with me 1-25-19, a batch of chicken then the peanut butter. Her idea was to add cheese to the chicken or beef ones. I am thinking parmesan, small amount, in chicken one...or maybe adding carrots?
#2: I thought maybe we could make it with pumpkin in place of the broth or peanut butter.
#3: Could I make this with gluten free for kona, with rice flour instead of either other flour? Maybe one with oatmeal in place of a flour? So like rice flour and oatmeal...