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yield
Ingredients
- 1 - small carrot peeled and grated
- 1/4 cup peeled and grated zucchini
- 1/2 cup chopped alfalfa sprouts
- 1 teaspoon finely chopped parsley
- 1/8 cup chicken stock
- 1/4 teaspoon dried or fresh catnip
How To Make better than grass salad cat recipe
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Step 1Combine veggies in a medium bowl. Add chicken stock and toss. Sprinkle with catnip and serve at room temperature. Store leftovers in the fridge for up to 3 days.
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