beef and rice moochies
(1 RATING)
My wolves and dogs love these! I want the best for my fubabies and home made is the best! No preservatives!
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prep time
10 Min
cook time
30 Min
method
Bake
yield
cookie sheet full
Ingredients
- 1 jar babyfood, dinner, vegetables and beef, strained
- 2 1/2 cups flour, all-purpose
- 1 cup whole wheat flour
- 1 cup rice
- 1 package unflavored gelatin
- 1 - whole egg
- 2 tablespoons vegetable oil
- 1 cup powdered milk
- 1 package yeast
- 1/4 cup warm water
- 1 - beef bouillon cube
How To Make beef and rice moochies
-
Step 1Dissolve yeast in warm water. Mix dry ingredients in large bowl. Add yeast, egg, oil, baby food and dissolved beef bouillon. Mix well. Mixture will be very dry, knead with hands until it forms a ball. Roll out on floured surface to 1/4 inch thickness, cut in 1 or 2 inch circles. Bake on un-greased cookie sheet 30 minutes at 300 degrees.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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