No Image
prep time
20 Min
cook time
25 Min
method
Broil
yield
20 serving(s)
Ingredients
- 1 bag chocolate chips
- 1 bag butterscotch chips
- 1 package pecans
- 1 teaspoon vanilla
- 1 can sweetened condensed milk
How To Make fudge
-
Step 1Put a big pan on the stove with 3 cups of water in it.
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Step 2Then put a smaller pan in the big pan with the water.
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Step 3Put Chocolate chips, Butterscotch chips, and vanilla flavor and sweetened condensed milk all together and let it melt until smooth. Then add pecans.
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Step 4Then put fudge in a flat pan and put in the refrigerator for 1 hour and then cut and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Candles
Tag:
#Quick & Easy
Keyword:
#very good
Ingredient:
Non-Edible or Other
Culture:
English
Method:
Broil
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