fudge

32 Pinches
Columbia, MO
Updated on Nov 30, 2013

The best and easy fudge

prep time 20 Min
cook time 25 Min
method Broil
yield 20 serving(s)

Ingredients

  • 1 bag chocolate chips
  • 1 bag butterscotch chips
  • 1 package pecans
  • 1 teaspoon vanilla
  • 1 can sweetened condensed milk

How To Make fudge

  • Step 1
    Put a big pan on the stove with 3 cups of water in it.
  • Step 2
    Then put a smaller pan in the big pan with the water.
  • Step 3
    Put Chocolate chips, Butterscotch chips, and vanilla flavor and sweetened condensed milk all together and let it melt until smooth. Then add pecans.
  • Step 4
    Then put fudge in a flat pan and put in the refrigerator for 1 hour and then cut and serve.

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