INGREDIENTS
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1/2 cup unsalted butter
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1/4 cup white sugar
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3/4 cup light brown sugar, lightly packed
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1 large egg yolk, discard whites or save for another recipe
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1 teaspoon vanilla, I use Mexican vanilla
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1/3 cup canned pumpkin (NOT pumpkin pie filling; not an entire can)
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1/4 teaspoon salt
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1 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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1/8 teaspoon each ground cloves and nutmeg
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1/4-1/2 teaspoon ground allspice
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3/4 teaspoon baking soda
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1 and 1/2 cups white all-purpose flour
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2/3 cup chocolate chips