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Non-Alcoholic Spiced Sangria Punch

"If you’re curious how we could make a sangria without any wine, you’re not alone. We were pretty stumped at first, too. To mimic the dry, robust flavor of red wine, we had the genius idea to swap in black tea. Then we steeped rich, autumnal spices in simple syrup for a burst of spiciness. The results? A citrusy, fizzy, spiced crowd-pleaser...."

INGREDIENTS
1 cup water
1/2 cup sugar
6 cinnamon sticks
2 teaspoons whole allspice
1 1/2 teaspoons whole cloves
6 slices (1/4-inch) gingerroot
3 black tea bags
2 cups pomegranate juice
1 cup white grape juice
1 cup orange juice
1 medium orange, cut into thin rounds
1 medium lime, cut into thin rounds
2 cans (12 oz each) LaCroix™ lime-flavored sparkling water, chilled
Ice cubes, if desired
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