Nola-Style Gumbo

Name: Nola-Style Gumbo
Ingredients: 3 tablespoons plus 1 teaspoon vegetable oil, divided; 1 (14-ounce) package Andouille sausage, sliced into half moons; 4 chicken thighs (about 1 1/4 pounds total), bone-in and skin-on; 1 tablespoon plus 1 teaspoon Cajun seasoning, divided; 6 tablespoons all-purpose flour; 1 green bell pepper, chopped; 2 small celery stalks, chopped; 1 large shallot, chopped; 2 cloves garlic, minced; 2 tablespoons tomato paste; 7 cups chicken broth; 2 bay leaves; 1/4 teaspoon smoked paprika, plus more, to taste; cayenne pepper, to taste

"Let's head on down to the Bayou State for some good 'ole Nola-Style Gumbo! Okay, the fun secret here is you don't have to go anywhere but your kitchen to get a taste of this soupy, spicy Southern classic. Loaded with meaty sausage and plenty of veggies... and oh, you can't forget the heat, Nola-Style Gumbo will you have dancing in the streets. It's the flavorful party your taste buds crave!..."

INGREDIENTS

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3 tablespoons plus 1 teaspoon vegetable oil, divided

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1 (14-ounce) package Andouille sausage, sliced into half moons

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4 chicken thighs (about 1 1/4 pounds total), bone-in and skin-on

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1 tablespoon plus 1 teaspoon Cajun seasoning, divided

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6 tablespoons all-purpose flour

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1 green bell pepper, chopped

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2 small celery stalks, chopped

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1 large shallot, chopped

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2 cloves garlic, minced

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2 tablespoons tomato paste

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7 cups chicken broth

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2 bay leaves

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1/4 teaspoon smoked paprika, plus more, to taste

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cayenne pepper, to taste

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