Nokedli (Hungarian Dumplings) | The Kitchen Magpie
"How to make sour cream Hungarian dumplings that turn every recipe into a tangy delight. Serve with goulash or chicken paprikash...."
INGREDIENTS
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2 large eggs
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1 tablespoon sour cream
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3/4 cup flour
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 tbsp butter
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