"Prize-Winning Recipe 2007! Deep rich chocolate, dark roast coffee and cream cheese marry in a seductive layered bar. 36 bars..."
INGREDIENTS
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1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
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1/4 cup vegetable oil
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2 tablespoons water
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1 egg
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8 tablespoons butter or unsalted butter, divided
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3/4 cup semisweet or bittersweet chocolate chips
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2 packages (8 oz each) cream cheese, softened
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1 1/2 cups powdered sugar
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1 teaspoon ground cinnamon
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1 teaspoon vanilla
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1/2 cup whipping cream
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2 cups semisweet or bittersweet chocolate chips
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1/4 cup butter or unsalted butter
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2 tablespoons instant espresso powder