"For busy folks, this crockpot Mexican dish is perfect.It can simmer all day and dinner is done when you get home! I usually serve this with a side gua..."
INGREDIENTS
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1 1/2 lbs lean ground beef
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2 garlic cloves, minced
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1 medium onion, diced
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salt and pepper
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8 corn tortillas, cut into six wedges
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3/4 cup cheddar cheese, grated (I use 2 % to cut down on fat)
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1 (8 ounce) can tomato sauce
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2 (16 ounce) cans chili seasoned beans (I use Ranch Style)
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1 (16 ounce) can corn, drained
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1 (6 ounce) can sliced black olives, drained
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1 (4 -7 ounce) can diced green chilies, to taste
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1 tablespoon chili powder
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1/2 teaspoon cumin
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1/2 teaspoon dried oregano