"This comes from the world famous Nobu restaurant. There, they serve it over a lightly seared ahi-tuna over greens salad. However, I decided to just post the dressing on its own because it is SO good on SO many different salads. Have fun with it!..."
INGREDIENTS
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3⁄4 cup finely chopped onion
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2 tablespoons rice vinegar
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2 teaspoons water
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1⁄2 teaspoon granulated sugar
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1 pinch sea salt
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1⁄4 teaspoon mustard powder
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1⁄4 teaspoon ground black pepper
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4 teaspoons grapeseed oil
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4 teaspoons sesame oil
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3 tablespoons soy sauce