No Yeast? You Can Still Make Pizza From Scratch!

Name: No Yeast? You Can Still Make Pizza From Scratch!
Ingredients: 2 cups all-purpose flour, plus more for dusting; 2 teaspoons baking powder; ¼ teaspoon baking soda; 1 teaspoon kosher salt; ½ teaspoon granulated sugar; ¾ cup warm water (between 100˚F to 110˚F); 2 tablespoons olive oil; 1 tablespoon cornmeal or semolina flour; Preferred pizza toppings, such as sauce, shredded cheese(s), vegetables and meats

"If you can't find yeast in stores right now, you can still make pizza from scratch without yeast, & bonus — the dough doesn't have to rise...."

INGREDIENTS

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2 cups all-purpose flour, plus more for dusting

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2 teaspoons baking powder

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¼ teaspoon baking soda

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1 teaspoon kosher salt

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½ teaspoon granulated sugar

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¾ cup warm water (between 100˚F to 110˚F)

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2 tablespoons olive oil

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1 tablespoon cornmeal or semolina flour

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Preferred pizza toppings, such as sauce, shredded cheese(s), vegetables and meats

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