No-Yeast Pumpkin Cinnamon Rolls with Maple Glaze
INGREDIENTS
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½ cup light sour cream
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½ cup pumpkin puree
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2 Tbsp milk
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1 tsp apple cider vinegar
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1 tsp vanilla
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¼ cup sugar
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4 Tbsp butter, melted
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2 cups flour
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1 Tbsp baking powder
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½ tsp salt
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¼ tsp baking soda
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Filling:
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¾ cup brown sugar
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1 Tbsp pumpkin pie spice
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3 Tbsp butter, melted
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Glaze:
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2 cups powdered sugar
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¼ cup maple syrup (use the real deal)
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2 Tbsp milk
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1 tsp vanilla
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