INGREDIENTS
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For the dough:
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2 1/2 cups all-purpose flour, plus more for rolling out dough
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3 tablespoons granulated sugar
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup buttermilk
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7 tablespoons unsalted butter, melted and divided
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1 teaspoon vanilla extract
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For the cinnamon filling:
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3/4 cup dark brown sugar, packed
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1/4 cup granulated sugar
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1 tablespoon cinnamon
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1/4 teaspoon salt
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2 tablespoons unsalted butter, melted
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For the icing:
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4 oz cream cheese, softened
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3-4 tablespoons milk or buttermilk
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3/4 cup powdered sugar