No Yeast Biscuit Cinnamon Rolls

Name: No Yeast Biscuit Cinnamon Rolls
Ingredients: 3 cup all-purpose flour; 1 1/2 tablespoon baking powder; 1/2 teaspoon baking soda; 3 tablespoons sugar; 1 1/2 teaspoon salt; 12 tablespoon unsalted butter (very cold and cut into small cubes); 1 cup +2 tablespoons buttermilk (very cold); 6 tablespoons +2 tablespoons unsalted butter (melted, saving 2 tbsp for brushing tops of biscuits after assembly); 1/2 cup brown sugar; 3 tablespoons granulated sugar ( white sugar); 1 1/2 teaspoons cinnamon; 1/4 teaspoon kosher salt; 4 ounces cream cheese (room temperature); 1/2 cup confectioners' sugar (powdered sugar); 1 teaspoon vanilla extract (or paste); 3 to 4 tablespoons milk

"These Biscuit Cinnamon Rolls have all the flavor of traditional rolls, without the yeast - or the wait. My shortcut recipe takes just 20 minutes of hands on time!..."

INGREDIENTS

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3 cup all-purpose flour

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1 1/2 tablespoon baking powder

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1/2 teaspoon baking soda

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3 tablespoons sugar

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1 1/2 teaspoon salt

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12 tablespoon unsalted butter (very cold and cut into small cubes)

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1 cup +2 tablespoons buttermilk (very cold)

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6 tablespoons +2 tablespoons unsalted butter (melted, saving 2 tbsp for brushing tops of biscuits after assembly)

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1/2 cup brown sugar

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3 tablespoons granulated sugar ( white sugar)

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1 1/2 teaspoons cinnamon

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1/4 teaspoon kosher salt

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4 ounces cream cheese (room temperature)

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1/2 cup confectioners' sugar (powdered sugar)

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1 teaspoon vanilla extract (or paste)

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3 to 4 tablespoons milk

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