No-Turn Omelet

Name: No-Turn Omelet
Ingredients: 8 large eggs, lightly beaten; 2 cups cooked crumbled sausage or cubed fully cooked ham; 2 cups cubed process cheese (Velveeta); 2 cups milk; 1 cup crushed saltines (about 24 crackers); 1/4 cup chopped onion; 1/4 cup chopped green pepper; 1/4 cup chopped sweet red pepper; 1/2 to 1 teaspoon salt

"It's a snap to put together this colorful casserole. I like to make it a day ahead, then refrigerate and bake the next morning. With ingredients such as sausage, eggs, cheese and peppers, it tastes like a strata—except it uses crackers rather than the traditional bread cubes. —Helen Clem Creston, Iowa..."

INGREDIENTS

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8 large eggs, lightly beaten

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2 cups cooked crumbled sausage or cubed fully cooked ham

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2 cups cubed process cheese (Velveeta)

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2 cups milk

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1 cup crushed saltines (about 24 crackers)

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1/4 cup chopped onion

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1/4 cup chopped green pepper

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1/4 cup chopped sweet red pepper

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1/2 to 1 teaspoon salt

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